Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini flowers from lesvos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed zucchini flowers from Lesvos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Prepare 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Make ready 3-4 eggs
- Prepare For the batter
- Get flour
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
- Make ready water (as much as it takes for a thick batter)
- Prepare oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that’s going to wrap this up for this exceptional food stuffed zucchini flowers from lesvos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
