Recipe of Homemade Amaranth Leaves Dal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amaranth leaves dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amaranth Leaves Dal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Amaranth Leaves Dal is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amaranth Leaves Dal:

1. Take 1 . Amaranth - 1 cup chopped
2. Make ready 2 . Toor dal - 1/4 cup
3. Prepare 3 . Moong dal - 1/4 cup
4. Make ready 4 . Turmeric - 1/4 tsp
5. Prepare 5 . Tomato - 1 chopped
6. Get 6 . Hing - 1/4 tsp
7. Get 7 . Coconut oil - 1/2 tsp
8. Make ready 8 . Garlic - 10 sliced
9. Make ready 9 . Salt - as needed
10. Take 10 . Green chilli - 1 sliced
11. Make ready 11 . Water - 1.5 cups
12. Make ready To Temper:
13. Get 1 . Coconut oil - 2 tbsp
14. Make ready 2 . Mustard - 1/2 tsp
15. Take 3 . Cumin - 1 tsp
16. Make ready 4 . Red chilli - 2
17. Take 5 . Shallot - 10 sliced
18. Prepare 6 . Curry leaves - 10
19. Take 7 . Coriander leaves - to garnish

Steps to make Amaranth Leaves Dal:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside.
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves.
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal.
4. Serve hot with rice and ghee. Its yummy and healthy food.

So that is going to wrap it up for this exceptional food amaranth leaves dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!