Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana daal tarka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana daal tarka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chana daal tarka is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana daal tarka using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal tarka:
- Get 1 cup Chana daal
- Take 3 glasses water
- Prepare 1 tablespoon salt 🧂
- Get 1 tablespoon red chilli powder
- Prepare Half teaspoon turmeric
- Take 1 cut onion slice
- Get Garlic paste half tablespoon
- Get Ginger paste half tablespoon
- Make ready 1 teaspoon zeera
- Get Half cup oil for tarka
Instructions to make Chana daal tarka:
- Take big pan put into daal and water now add salt 🧂. Chilli. Turmeric. And onion. Cover up the lid and wait for boiling when daal is done ✅ when take another pan put into the oil and heat oil now add onion and garlic. Ginger paste and when get colour change poured into the daal and enjoy 😊
So that is going to wrap it up with this special food chana daal tarka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
