Simple Way to Make Perfect Coconut crusted cod with honey lemon aioli

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut crusted cod with honey lemon aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut crusted cod with honey lemon aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut crusted cod with honey lemon aioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut crusted cod with honey lemon aioli:

1. Get 2 cod filets
2. Get 1 cup coconut flakes. unsweetened
3. Make ready 1/2 cup olive oil
4. Take 1/2 cup cornstarch
5. Take 1 tsp cayenne pepper
6. Take 1 tsp coarse sea salt
7. Prepare 1 egg
8. Get 1/2 cup mayonnaise
9. Take 1/4 cup honey
10. Take tsp lemon juice
11. Prepare 1 tsp ground black pepper

Instructions to make Coconut crusted cod with honey lemon aioli:

1. Heat Olive oil in pan on medium
2. Soak cod filets in egg wash
3. Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
4. Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
5. Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
6. Make aioli. Combine mayo, lemon juice, honey and coconut.
7. Enjoy fish with a dollop of aioli.

So that is going to wrap it up for this special food coconut crusted cod with honey lemon aioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!