Easiest Way to Prepare Award-winning Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Get Steak Marinade
2. Make ready oil
3. Get chipotle paste
4. Make ready black pepper
5. Make ready small beef rump steaks or pork steaks
6. Get Beans
7. Make ready oil
8. Get onions, chopped
9. Make ready ground cumin
10. Take smoked paprika
11. Take wine vinegar
12. Prepare tomato paste/puree
13. Prepare chipotle paste
14. Prepare brown sugar
15. Take lo-sodium salt
16. Make ready black pepper
17. Make ready kidney/pinto beans, drained (400g each cans)
18. Take black beans/mixed beans, drained (400g each cans)
19. Take (empty bean can) of water
20. Prepare Other Ingredients
21. Prepare roasted red peppers from a jar, drained & quartered
22. Make ready avocado, cut into chunks
23. Prepare limes, wedged
24. Take coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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