Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, molasses pumpkin gingerbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Molasses pumpkin gingerbread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Molasses pumpkin gingerbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Molasses pumpkin gingerbread:
- Prepare flour
- Make ready salt
- Get ginger
- Get cinnamon
- Prepare nutmeg
- Get baking soda
- Make ready brown sugar, packed
- Prepare white sugar
- Prepare margarine or 2 sticks
- Take eggs
- Make ready can pumpkin
- Take molasses
- Take very hot water
Steps to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
So that is going to wrap this up with this special food molasses pumpkin gingerbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
