Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow dahl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yellow Dahl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yellow Dahl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook yellow dahl using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Dahl:
- Make ready half cup dahl - washed and soaked for 20 minutes
- Get 1 small piece of ginger crushed/sliced
- Take 1 chopped tomato or tomato paste
- Take 2 cloves garlic chopped/grated
- Prepare 1 carrot finely chopped
- Make ready half red onion chopped
- Get cumin seeds
- Make ready salt, turmeric
Steps to make Yellow Dahl:
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.
So that’s going to wrap it up for this special food yellow dahl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
