Steps to Make Jamie Oliver “Eggless Gingerbread House” with icing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “eggless gingerbread house” with icing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

“Eggless Gingerbread House” with icing is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. “Eggless Gingerbread House” with icing is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have “eggless gingerbread house” with icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Eggless Gingerbread House” with icing:

1. Prepare flour
2. Make ready ground cloves
3. Make ready ground cinnamon
4. Get ground ginger
5. Prepare baking soda
6. Get butter*
7. Make ready sugar
8. Make ready milk*
9. Take Molasses or honey
10. Make ready whipping cream
11. Make ready egg whites/ veg- 4 teaspoon Marianne powder
12. Get powdered sugar

Steps to make “Eggless Gingerbread House” with icing:

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)

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