How to Make Award-winning Coconut macaroons

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut macaroons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut macaroons is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut macaroons is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut macaroons:

1. Take 3 cups shredded coconut
2. Prepare 2 tbsp flour
3. Prepare 1 cup sugar
4. Get 1/2 tsp vanilla
5. Prepare 2 tbsp butter
6. Prepare 3 eggs lightly beaten
7. Make ready 15-20 glacé cherries

Instructions to make Coconut macaroons:

1. Mix the shredded coconut in a bowl with the flour.
2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

So that is going to wrap this up for this special food coconut macaroons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!