Recipe of Speedy Fast homemade chow mein

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fast homemade chow mein. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fast homemade chow mein is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fast homemade chow mein is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fast homemade chow mein using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fast homemade chow mein:

1. Take Chinese noodle or regular spaghetti
2. Prepare tablespoon soy sauce
3. Make ready tablespoon lite soy sauce
4. Take teaspoon oyster sauce
5. Make ready green bell pepper
6. Take green onions
7. Make ready bean sprouts
8. Get tablespoon of olive oil
9. Prepare garlic
10. Get cabbage

Steps to make Fast homemade chow mein:

1. Cook the noodles as directed and when done drain and set aside
2. Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage
3. Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside
4. Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown
5. Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely
6. Serve immediately and enjoy!

So that is going to wrap it up for this exceptional food fast homemade chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!