Simple Way to Prepare Quick Prawns Chow Mein

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawns chow mein. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns Chow Mein is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawns Chow Mein is something that I’ve loved my whole life.

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Tip in the noodles and vegetables along with the prawns and toss together. A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil.

To get started with this recipe, we must prepare a few ingredients. You can have prawns chow mein using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawns Chow Mein:

1. Take 300 g Prawns
2. Prepare 150 g Dried Egg Noodles
3. Take 2 Tablespoon Oyster Sauce
4. Prepare 2 Teaspoon Soya Sauce
5. Prepare 1 Teaspoon Black Pepper
6. Make ready 1/2 Cup Vegetable Stock
7. Get 1/2 Teaspoon Dried Oregano
8. Take 5 Cloves Garlic
9. Prepare 1 Piece Ginger
10. Get 1 Medium Onion
11. Make ready 150 g Shiitake Mushrooms
12. Get 3 Baby Corn
13. Make ready 1 Bunch Bok Choy
14. Get 1 Broccoli
15. Make ready Other Vegetables (if any)
16. Take Oil
17. Take Salt

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Instructions to make Prawns Chow Mein:

1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
3. Finely chop ginger & garlic.
4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
7. Turn the heat to high. Add onion. Stir fry for a minute
8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
9. Add the rest of the vegetables & saute for about 30 seconds.
10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein packed with lots of veg, chicken and prawns. Making an authentic Chinese meal at home doesn't get easier than this!

So that’s going to wrap this up with this special food prawns chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!