Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, marshmallow truffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marshmallow Truffles is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Marshmallow Truffles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Truffles:
- Take bag Semi-Sweet Chocolate Chips
- Prepare Marshmallows
- Make ready Coconut (toasted)
- Take Chopped Pecans (Optional)
- Make ready Multi-colored Sprinkles
Steps to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that is going to wrap this up for this exceptional food marshmallow truffles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
