Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion uthappam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Onion Uthappam is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Onion Uthappam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have onion uthappam using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Uthappam:
- Prepare 1 . Idli/ Dosa batter - 2 cup
- Prepare 2 . Onion - 1
- Get 3 . Gingelly oil - as needed
Instructions to make Onion Uthappam:
-
- Cut onion finely as much as possible. - - 2. Heat dosa pan add 2 cup of batter and spread little don't spread too much then it will become like dosa. - - 3. Gently spread the onion over the dosa. Drizzle some oil over dosa. - - 4. Close with lid and cook untill dosa done. If you need crispy onion you can flip the dosa and cook else you can have as it is. - - 5. I flipped over and had with nicely crisp onion uthappam. Enjoy with sambar and chutney.
So that’s going to wrap this up for this special food onion uthappam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
