Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beetroot brownie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beetroot Brownie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Brownie:
- Prepare 250 g unsalted butter
- Get 250 g cooked beetroot
- Prepare 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Take 150 g self-raising flour
- Make ready 3 medium eggs
- Make ready 3 tbsp coco powder
Steps to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that’s going to wrap this up with this exceptional food beetroot brownie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
