Recipe of Favorite Vanilla Creme Brulee

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla creme brulee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Creme Brulee is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla Creme Brulee is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vanilla creme brulee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Creme Brulee:

1. Get 2 cups heavy or light cream, or half-and-half
2. Make ready 1 / 1 teaspoon vanilla bean, split lengthwise, or vanilla extract
3. Make ready 1/8 teaspoon salt
4. Prepare 5 egg yolks
5. Prepare 1/2 cup sugar, more for topping

Steps to make Vanilla Creme Brulee:

1. Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
2. In a bowl, beat yolks and sugar together until light.
3. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir.
4. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes.
5. Bake for 30 to 40 minutes, or until centers are barely set.
6. Cool completely. Refrigerate for several hours.
7. When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.

So that’s going to wrap this up for this exceptional food vanilla creme brulee recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!