Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan ke chille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan ke chille is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Besan ke chille is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have besan ke chille using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan ke chille:
- Make ready 1 cup besan/garam flour
- Make ready 2 chopped green chillies
- Get 1 tspn Suji/semolina
- Get Salt as per taste
- Take 1 tspn red chilli powder
- Get 1 chopped onion
- Take Chopped coriander leaves (optional)
- Prepare Water to make batter
- Make ready Oil for cooking chilla
Steps to make Besan ke chille:
- In a bowl mix all ingredients and make batter in pouring consistency.. Keep it aside for 5 minutes..
- Heat tawa spread fee drops of oil so that the batter do not stock while making chilla.. Take spoon full of batter and spread on the tawa in circular motion..
- Cook the chilla from both sides till crispy.. Our besan chilla is ready to serve.. Serve hot with tamato ketchup..
So that’s going to wrap this up for this special food besan ke chille recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
