Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate & carob cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Prepare chocolate graham crackers
- Get unsalted butter
- Get granulated sugar
- Get cream cheese
- Take sour cream
- Prepare powdered raw carob
- Get icing sugar
- Prepare vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Prepare dark chocolate
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Instructions to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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