Easiest Way to Make Jamie Oliver Jalebi sweet and spicy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalebi sweet and spicy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalebi sweet and spicy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jalebi sweet and spicy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalebi sweet and spicy:

1. Get For sugar syrup:-
2. Make ready 1 cup sugar
3. Take 1/2 cup water
4. Get Few strands of saffron
5. Get Pinch orange colour
6. Make ready 1 teaspoon lemon juice
7. Prepare For batter:-
8. Prepare 1 cup plain flour
9. Get 1 teaspoon corn four
10. Make ready Pinch colour
11. Make ready 2 tablespoon yogurt
12. Make ready 1/4 cup water plus 1/2 cup
13. Make ready 1/4 teaspoon eno

Steps to make Jalebi sweet and spicy:

1. Method:-For syrup - Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings. - Sugar syrup should be warm not boiling hot when dipping jalebi
2. Method:- For batter - In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup. - Add eno last but do not over beat - You can also add baking soda or papad kharo.
3. On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
5. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals. - For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.

So that is going to wrap this up for this exceptional food jalebi sweet and spicy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!