Steps to Prepare Award-winning Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Get For the Candill :
2. Prepare white glutinous rice flour
3. Prepare warm water
4. Prepare salt
5. Take sweet potatoes ( boiled, peeled and mashed
6. Make ready For the Porridge:
7. Make ready water
8. Take palm sugar
9. Get Pandan leaf
10. Take rice flour & 25 g white glutinous rice flour
11. Take For the Coconut Milk Sauce :
12. Prepare thick coconut milk
13. Take salt
14. Prepare Pandan leaves

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!