Steps to Make Gordon Ramsay Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla-mango panna cotta & coffee/espresso panna cotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Get 15 gms Agar Agar Powder
2. Take 2 Cups Mango Purée
3. Prepare 1 Cup Fresh Milk (Boiled & Warm)
4. Get 1/3 Cup Sugar
5. Get 200 gms Fresh Cream
6. Make ready 2 tbsps Hot Water
7. Get 2 Glasses
8. Take 1 tsp Vanilla Essence
9. Take 1 tsp Instant Coffee Powder (Any)
10. Prepare 1/4 Cup Milk Powder

Steps to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
3. Add sugar & vanilla essence to it & give it a nice mix until well combined
4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously
6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together
8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋

So that is going to wrap it up for this special food vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!