Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy goulash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Goulash is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Goulash:
- Get Ground Meat seasoned to taste
- Take Cream Cheese (room temp is best)
- Prepare Cheese Sauce (Cheez Wiz or Velveeta work great)
- Take Tomato Sauce
- Get Petite Diced Tomatoes (optional)
- Make ready Basil
- Make ready Garlic Powder
- Get Chili Powder
- Make ready Shredded Cheese (I use the marbled yellow and white)
- Prepare boxes) Elbow Macaroni
Instructions to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
- Brown meet and season to taste.
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
- Drain water from noodles (when they are done boiling).
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
- Stir in Shredded Cheese.
- Wipe the drool from your chin.
- Enjoy.
So that’s going to wrap it up with this exceptional food cheesy goulash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
