Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Make ready 2 large Artichokes [room temp]
- Make ready 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Get 1 large Lemon [quartered]
- Get 1 Bay Leaf
- Take Water
- Get 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Get Aioli Artichoke Dip
- Prepare 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Get 1 Squeezed Lemon Quarter
- Get 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Take 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Make ready Optional Dip Option
- Get 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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