Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chili mac &cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green Chili Mac &Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green Chili Mac &Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Take Tabs oil
- Take diced red bell pepper
- Get sweet kernel corn
- Get diced red onion
- Prepare tsps finely chopped garlic
- Take cooked macaroni
- Make ready green chilies, roasted, seeded, peeled and pureed
- Prepare (Above…I used 1 small can hot and 1 big can mild)
- Take grated hot pepper jack cheese
- Take heavy cream
- Take each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that’s going to wrap this up with this exceptional food green chili mac &cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
