Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Make ready eggs
- Prepare shrimps (chopped)
- Take onions (thinly sliced)
- Prepare char siew or chinese sausage (chopped)
- Take spring onions (cut into 1 inch long)
- Take fish sauce
- Take red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap it up for this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
