Recipe of Award-winning Baked vada pau

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked vada pau. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried. Give your regular oily Vada Pav a twist and make this baked Vada Pav at. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. finally, the dough of baked vada pav or ladi pav has to be kneaded else they will turn hard and chewy.

Baked vada pau is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked vada pau is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked vada pau:

1. Make ready Ingredients for dough:-
2. Get 2 cups plain flour
3. Make ready 3/4 cup water
4. Get 1 tablespoon sugar
5. Prepare 1 teaspoon oil
6. Prepare 1/2 teaspoon salt
7. Prepare 1 teaspoon yeast
8. Get For bateta vada:-
9. Get 2 cups boiled mashed potatoes
10. Get 1 finely chopped onion
11. Make ready 1 teaspoon green chilli paste
12. Prepare 1 teaspoon ginger paste
13. Make ready 1/2 teaspoon turmeric
14. Make ready 1 teaspoon chilli powder
15. Make ready 1/2 teaspoon garam masala
16. Prepare 1 tablespoon coriander leaves
17. Get to taste Salt
18. Get 1/2 teaspoon lemon juice
19. Make ready 1 teaspoon oil
20. Get 1/2 teaspoon cumin seeds
21. Prepare 1/2 teaspoon mustard seeds
22. Prepare For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying

Potato filling, whole wheat pao, garlic chutney powder and green chutney. Here is how to make vada pav recipe baked version with step by step photos. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.

Instructions to make Baked vada pau:

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.

A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic. A yummy, wholesome, vegetarian snack from the heart of Maharashtra in Western India, vada pav is an Indian culinary icon you can recreate at home.

So that’s going to wrap this up for this special food baked vada pau recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!