Step-by-Step Guide to Prepare Quick Glutinous rice balls in ginger syrup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, glutinous rice balls in ginger syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Glutinous rice balls in ginger syrup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glutinous rice balls in ginger syrup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous rice balls in ginger syrup:

1. Get Ginger syrup:
2. Make ready water
3. Prepare ginger 1 cm thick, smashed
4. Get Chinese rock sugar (use more or less depending on what preference)
5. Prepare clear runny honey (optional)
6. Take goji berries (optional)
7. Prepare Cooking glutinous rice balls:
8. Prepare glutinous rice balls
9. Take Water for cooking glutinous rice balls (enough water to cover)

Steps to make Glutinous rice balls in ginger syrup:

1. Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
2. Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

So that is going to wrap this up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!