Recipe of Jamie Oliver Cheesy macaroni potli with cheesy mayonnaise dip

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy macaroni potli with cheesy mayonnaise dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy macaroni potli with cheesy mayonnaise dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy macaroni potli with cheesy mayonnaise dip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy macaroni potli with cheesy mayonnaise dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Prepare Macaroni
2. Take Plain flour
3. Get Peanuts
4. Prepare Butter or margarine
5. Take Salt
6. Make ready Chopped and boiled veggies-(any seasonal veggies)
7. Prepare Mixed herbs
8. Prepare Black pepper
9. Prepare Oil to fry
10. Take Cheese- mozzarella and normal processed (grated)

Instructions to make Cheesy macaroni potli with cheesy mayonnaise dip:

1. Sieve the plain flour, add margarine, salt and rub with fingers until crumbly.
2. Add water slowly to knead the soft dough. Keep aside
3. Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside.
4. Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside.
5. Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir.
6. Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this.
7. Heat oil in a pan and deep fry the potlis until golden brown.
8. Serve hot with ketchup or any dip of your choice.
9. I served it with cheesy mayonnaise dip, topped up with black olives.

So that is going to wrap it up with this special food cheesy macaroni potli with cheesy mayonnaise dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!