Step-by-Step Guide to Prepare Super Quick Homemade Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian chili con carne vegetable chili and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Take Koya tofu
2. Make ready packet Red kidney beans (dry pack)
3. Get Canned tomatoes
4. Get ◇Onion
5. Make ready ◇Carrot
6. Make ready ◇Green pepper
7. Take ◇Lotus root
8. Make ready to 2 tablespoons Olive oil
9. Make ready ★Soup stock cube
10. Get ★Ketchup
11. Get ★Japanese worcestershire-style sauce
12. Take ★Chili powder
13. Make ready of each ★Salt and pepper
14. Make ready servings Cooked brown rice (white rice)

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that’s going to wrap it up for this special food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!