Easiest Way to Prepare Ultimate A Total Hit! Chili Con Carne
by Fanny Delgado
A Total Hit! Chili Con Carne
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a total hit! chili con carne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A Total Hit! Chili Con Carne is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. A Total Hit! Chili Con Carne is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook a total hit! chili con carne using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Total Hit! Chili Con Carne:
Take Minced beef (or minced pork and beef)
Prepare Onion
Get big clove Garlic
Prepare Red wine (or water)
Make ready Green bell peppers
Make ready Chili powder (see Helpful Hints)
Get Ground cumin
Get ☆ Red bell pepper (sweet red bell pepper)
Make ready ☆ Canned tomatoes
Get ☆ Canned kidney beans
Get ☆ Bay leaf
Make ready ☆ Soup stock cube
Take ☆ Salt
Take ☆ Pepper
Steps to make A Total Hit! Chili Con Carne:
Dice the onion and garlic, and cut the red and green bell peppers into 1 cm cubes. Place the kidney beans in a sieve and rinse with water.
Fry the onion and garlic in olive oil until soft. Add the minced beef, and then add the chili powder and ground cumin once the meat changes colour.
Add the red wine and bring to a boil. Add the ☆ ingredients and simmer for 15 minutes, stirring occasionally (without a lid).
Add the bell peppers and simmer for a further 10 minutes, stirring occasionally. Take care not to burn the contents.
So that is going to wrap this up for this exceptional food a total hit! chili con carne recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!