Easiest Way to Make Gordon Ramsay Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys ratatouille pasta bake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Take dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. Take oil
3. Take onions, chopped
4. Take garlic, finely chopped
5. Get courgettes, sliced
6. Take tomatoes, chopped
7. Get green beans, trimmed and cut in half
8. Prepare vegetable stock
9. Make ready dried oregano
10. Take dried basil
11. Take salt and pepper
12. Get nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

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