How to Make Quick Cheesy Bacon and Butternut Squash Pasta Bake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Bacon and Butternut Squash Pasta Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Bacon and Butternut Squash Pasta Bake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:

1. Take butternut squash, diced
2. Prepare olive oil
3. Prepare dried pasta - fusilli, macaroni, congliche, bowties etc
4. Prepare grated mature cheddar
5. Prepare cream cheese
6. Get some reserved pasta water
7. Take streaky bacon
8. Take black pepper

Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
3. Before the squash finishes roasting, cook the pasta as per the packet instructions
4. Fry the bacon and garlic until crispy
5. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
6. Puree with enough of the reserved pasta water to make a smooth sauce
7. Season to taste with black pepper
8. Drain the pasta then pour the squash sauce over it and gently mix to coat
9. Pour into an ovenproof dish and top with the remaining cheese
10. Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.

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