Recipe of Award-winning Aalu paneer rice

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, aalu paneer rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aalu paneer rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aalu paneer rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aalu paneer rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aalu paneer rice:

1. Take 1 glass rice
2. Get 2 patato chopped
3. Take 2 chopped tamato
4. Make ready 2 chopped onion
5. Prepare 1 cup chopped paneer
6. Prepare Salt as per taste
7. Take 1 tbspn ghee/oil
8. Take 1 tspn cumin seeds
9. Take 3-4 chopped green chillies
10. Make ready 1 tspn red chilli powder
11. Prepare 1/2 tspn coriander powder
12. Take 1/2 tspn amchur powder
13. Make ready 2 glass water(double of rice)

Steps to make Aalu paneer rice:

1. Soak the rice for 1 hour..
2. Heat ghee in a pan add cumin seeds when crackles add chopped green chillies and than onion saute it for 2 minutes add patato, salt, red chilli powder, corriander powder mix well..
3. Now add water.. Once it start boiling add tamatoes and rice..
4. When again it starts boiling low the flame and cover it.. after 6 minutes add the paneer and again cover it for 4 minutes.. Total in 10 minutes rice will be ready.. Switch off the flame add amchur powder and let it b cover for 4-5 minutes.. Aalu paneer rice is ready to serve.. Enjoy it either with yogurt/curd or plain..

So that’s going to wrap it up for this exceptional food aalu paneer rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!