Step-by-Step Guide to Prepare Homemade Turkey Croquettes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Croquettes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Croquettes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey croquettes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Croquettes:

1. Prepare ground turkey or minced leftover cooked turkey
2. Prepare breadcrumbs
3. Prepare finely minced celery
4. Make ready dried onion (rehydrated)
5. Take carrots finely minced
6. Make ready parsley
7. Take pepper
8. Take salt (if desired)
9. Get garlic powder
10. Get egg whites or 1/3 cup egg substitute
11. Get breadcrumbs for coating
12. Make ready Pure olive oil for frying

Instructions to make Turkey Croquettes:

1. Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
2. Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
3. Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
4. Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
5. Serve covered with your favorite packaged or canned turkey gravy or even country gravy.

So that is going to wrap it up with this special food turkey croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!