Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek style lamb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek Style Lamb is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Style Lamb is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek style lamb using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Greek Style Lamb:
- Get lamb shoulders
- Prepare garlic cloves
- Make ready salt, pepper, ground coriander seed, dried parsley flakes, greek seasoning
- Take lemon juice
- Prepare olive oil
Instructions to make Greek Style Lamb:
- Preheat oven to 400°.
- Lightly tenderize lamb on one side.
- Heat a cast iron grilling pan with the olive oil on medium high.
- On that side of the lamb, press in half the minced garlic into the meat. season with salt, and pepper.
- Flip lamb over, press in remaining garlic and season with salt, pepper, coriander, Greek seasoning, and parsley flakes.
- Once the pan is hot, place the lamp (parsley side up) in and sear for 10 minutes on medium high.
- Pour lemon juice on top of lamp and cover with tin foil. Place pan in oven and cook to desired doneness.
- (Optional) The topping is a simple sauté of kalamata olives, feta cheese, pine nuts, and a little balsamic vinegar in olive oil.
- Sprinkle with a little parsley flakes and enjoy with other great Greek dishes.
So that is going to wrap it up with this special food greek style lamb recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
