Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scouse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scouse is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scouse is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scouse using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scouse:
- Get braising steak
- Make ready lamb shoulder - diced
- Make ready potatos chopped fairly large
- Prepare diced carrots
- Make ready diced onion
- Make ready diced tunip
- Prepare splash worcestershire sauce
- Get plain flour
- Take tomato ketchup
- Make ready beef stock
- Make ready salt and black pepper
- Get herbs - thyme and sage, fresh is better
- Prepare optional - half glass brown ale
Steps to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
So that is going to wrap it up for this special food scouse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
