Recipe of Speedy ‘Kushikatsu’ Skewers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘kushikatsu’ skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Kushikatsu’ Skewers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ‘Kushikatsu’ Skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kushikatsu’ Skewers:

1. Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Take Salt & Pepper
3. Prepare Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Make ready Breadcrumbs *fine type recommended
6. Get Oil for frying
7. Take ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Make ready Batter
9. Prepare 1/2 cup Plain Flour
10. Make ready 1 pinch Salt
11. Prepare 1 Egg
12. Make ready 1/4 cup Water
13. Prepare 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers:

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

So that’s going to wrap it up with this special food ‘kushikatsu’ skewers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!