Recipe of Super Quick Homemade Sig's Basic Curry Sauce ( use for tofu or meat)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's basic curry sauce ( use for tofu or meat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Basic Curry Sauce ( use for tofu or meat) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Get basic sauce
2. Take Ghee or clarified butter
3. Prepare olive oil
4. Get tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Get onion, sliced
6. Get garlic , crushed or bruised and very finely chopped
7. Take finely grated ginger
8. Prepare garlic powder
9. Prepare turmeric powder
10. Take ground nutmeg
11. Prepare fresh red chilli , seeds removed and chopped finely
12. Prepare curry leaves
13. Get tomato puree
14. Take of best plum tomatoes,
15. Get vegetable stock
16. Take not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Get fresh chopped coriander (cilantro)
18. Get coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that’s going to wrap it up for this exceptional food sig's basic curry sauce ( use for tofu or meat) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!