Recipe of Quick Baked Lamb In Onion Black Pepper Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:

1. Prepare thin slice lamb shoulder
2. Take black pepper sauce (300 grams)
3. Get hot water (150 ml)
4. Prepare fresh rosemary
5. Get large onion

Steps to make Baked Lamb In Onion Black Pepper Sauce:

1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

So that is going to wrap this up with this special food baked lamb in onion black pepper sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!