Recipe of Gordon Ramsay Lamb curry cooked in slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb curry cooked in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb curry cooked in slow cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe has bold, spicy flavors and will give you fork tender lamb every single time. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Get 3 tbsp oil sunflower /vegetable
3. Get 4 Whole black peppercorns
4. Prepare 1/2 small bit cinnamon stick
5. Take 2 cloves
6. Make ready 2 cardamom whole
7. Take 2 dried bay leaves
8. Get 3/4 tin chopped tomatoes or passata
9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Take Chilli powder 1 tsp or to taste
11. Take 1 1/2 tsp Cumin powder
12. Take 1 1/2 tsp Coriander powder
13. Take 1/4 tsp Hardar/Tumeric
14. Prepare 1 tsp salt or to taste
15. Get 3 tsp Garlic & Ginger paste
16. Get 1 tsp green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Get Garam masala 1/2 tsp at end

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender. Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg.

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Heat the slow cooker if you need to. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce. Minimal effort with loads of flavour.

So that’s going to wrap it up with this special food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!