Steps to Make Super Quick Homemade Fish Samosa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style.

Fish Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish samosa using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Samosa:

1. Get maida / all-purpose flour
2. Take refined Oil
3. Take Oil for deep frying
4. Take Salt
5. Prepare Water
6. Get Ajwain/carom seeds
7. Make ready cloves
8. Prepare Stuffing
9. Make ready aloo( potatoes) boiled & mashed
10. Get Onion finely chopped
11. Prepare coriander leaves chopped
12. Get green chillies chopped
13. Take Mayonnaise
14. Get black pepper powder
15. Prepare chaat masala powder
16. Prepare salt
17. Prepare tomato sauce

A wide variety of seafood samosa options are available to you, such as warranty of core components, key selling points, and applicable industries. See more ideas about samosa, indian food recipes, samosa recipe. Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and.

Instructions to make Fish Samosa:

1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
7. It's done turn off the flame. Serve it with Chutney.

Homemade Punjabi Crunchy Beef Samosa from scratch. The best samosa dough made easy with spiced ground beef and. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes.

So that is going to wrap this up with this special food fish samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!