Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo Samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Prepare FOR DOUGH
- Get maida/All-purpose flour
- Make ready ajwain / carom seeds
- Make ready salt
- Take oil
- Make ready water
- Prepare FOR STUFFING
- Make ready oil
- Make ready jeera/cumin seeds
- Get coriander crushed
- Get Saunf/fennel seeds
- Get ginger finely chopped
- Make ready chilli finely chopped
- Make ready peas
- Get Red chilli powder
- Prepare coriander powder
- Prepare jeera( cumin) powder
- Take aamchur(dry mango powder)
- Make ready black pepper powder
- Prepare salt
- Take potato boiled and mashed
- Get garam masala
- Take coriander leaves
- Take oil for frying
Steps to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
So that is going to wrap this up for this exceptional food aloo samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
