11/08/2020 20:05

Easiest Way to Prepare Super Quick Homemade Peas and Raw Banana Samosa

by Ronald Daniel

Peas and Raw Banana Samosa
Peas and Raw Banana Samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peas and raw banana samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peas and Raw Banana Samosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peas and Raw Banana Samosa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peas and Raw Banana Samosa:
  1. Take For dough
  2. Take wheat flour (maida)
  3. Prepare ghee
  4. Prepare Salt
  5. Make ready ajwain seeds
  6. Make ready Water to make dough
  7. Prepare For stuffing
  8. Get boiled raw banana diced
  9. Get oil
  10. Prepare jeera
  11. Prepare hing
  12. Take green peas
  13. Take ginger chilli paste
  14. Take Little garam masala
  15. Prepare lemon juice
  16. Make ready sugar
  17. Take black salt
  18. Prepare Salt
  19. Take mint leaves
  20. Prepare as required Lots of coriander
  21. Get as per taste Oil for deep frying
Instructions to make Peas and Raw Banana Samosa:
  1. For dough
  2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
  3. For stuffing
  4. In a pan take oil, add jeera and hing.
  5. Once it crackles add green peas and saute for 3-5 mins.
  6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
  7. Add mint and coriander leaves and mix well and let it cool.
  8. For samosas
  9. Make small samll balls from the dough and role it round.
  10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
  11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
  12. (You can even bake the samosas in preheated oven for 20mins.)
  13. Serve it hot with green chutney

So that is going to wrap this up with this special food peas and raw banana samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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