Easiest Way to Make Perfect Green samosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Green samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have green samosa using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green samosa:

1. Prepare boiled and mashed potatoes
2. Get boiled green peas
3. Make ready oil
4. Make ready green chillies crushed
5. Make ready ginger crushed
6. Prepare Palak(spinach) leaves puree
7. Make ready coriander leaves
8. Make ready garam masala
9. Make ready fennel seeds powder
10. Make ready Aamchur(dry mango) Powder
11. Make ready chopped raisins
12. Prepare chopped caswunut
13. Take Salt
14. Take refined flour
15. Make ready oil or ghee
16. Get ajwain/carom seeds
17. Prepare Salt
18. Get Water
19. Prepare green food colour (optional)

Steps to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

So that is going to wrap it up with this exceptional food green samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!