Steps to Make Gordon Ramsay Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare For Masala filling:
2. Make ready Potato
3. Make ready Green Peas
4. Take Crushed Roasted Peanut
5. Make ready Red Chilli Powder
6. Make ready Coriander Powder
7. Prepare Salt
8. Make ready Cumin Powder
9. Make ready Dry Mango Powder
10. Make ready Black Salt
11. Prepare Astefotida
12. Prepare Cumin Seeds
13. Take Crushed Coriander
14. Prepare Fennel Seeds
15. Make ready Mustard Seeds
16. Make ready Chopped Ginger
17. Take Garam Masala
18. Take Chopped fresh Green Chillies
19. Get For Dough:
20. Take All-purpose flour
21. Make ready Salt
22. Make ready Oil for Cooking and for Mixing Dough
23. Prepare Carom Seeds
24. Take Kalaunji

Steps to make Samosa:

1. For Masala filling: Take half kg Boiled Potatoes mash it and keep aside then Take a Kadhai add oil and 4 Spoon and heat for 2 min.
2. Then add a pinch Astefotida, 1 Spoon Cumin Seeds,1 Spoon Mustard Seeds,1 Spoon Crushed Coriander Seeds,1 Spoon fennel Seeds Chopped Ginger, Chopped Green Chillies heat for 2 min then add all Masala 1 Spoon Red Chilli Powder,1 Spoon Dry Mango Powder 1 Spoon,1 Spoon Cumin Powder,1 Spoon Coriander Powder,1 Spoon Garam Masala Powder Salt as per taste mix well Lastly add Green Peas and Crushed Roasted Peanut mix well and cook for 5 min
3. Lastly add mashed boiled Potatoes mix well and cook for 5 min.your Masala filling is Ready
4. Dough: Take a Container add All-purpose flour or Maida half kg ghee or oil for soften the flour 1 Cup,add 1 Spoon Carom Seeds,1 Spoon Kalaunji,Salt to taste add water as per required knead it and make a Soft Dough and keep aside.
5. Now take a small pieces of Dough,Roll it in a puri shape cut into half then take a half piece fill the masala and paste with the help of water and make samosa of all dough.
6. On medium to low flame fry all the Samosas to the golden colour and make it Crispy.
7. After making all the Samosas Serve it hot to the Plater with any Chutney or Sauce.your Delicious SAMOSA is Ready to Enjoy 😋😍

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!