Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Onion Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have onion samosa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Take maida / all-purpose flour
- Make ready chopped onions
- Take peanuts soaked in water
- Prepare Oil for frying
- Make ready salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that is going to wrap it up for this special food onion samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
