Steps to Prepare Quick Lamb Liver and Potato Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb liver and potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lamb Liver and Potato Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lamb Liver and Potato Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Liver and Potato Curry:

1. Prepare lamb liver A medium piece of , frozen and then grated fine
2. Take onion medium sliced thinly
3. Get potato large cut into small pieces
4. Prepare tomatoes diced
5. Make ready ginger paste
6. Prepare garlic paste
7. Get cumin seeds
8. Prepare cinnamon piece stick (or use 1/4 tsp powder)
9. Take turmeric powder
10. Take coriander powder
11. Prepare garam masala powder
12. Take Salt
13. Take coriander leaves Freshly chopped
14. Take Oil

Steps to make Lamb Liver and Potato Curry:

1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
3. Saute on medium low until the onions have softened
4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that’s going to wrap this up with this special food lamb liver and potato curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!