Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
Take Oil for frying
Take Samosa dough
Make ready Refined flour
Prepare Carom seeds/ajwain
Prepare Oil
Make ready Salt
Take Water
Make ready Samosa stuffing
Get Oil
Prepare Cumin seeds
Prepare Coriander seeds
Take Fennel seeds/saunf
Take hing/asafoetida
Get Ginger finely chopped
Prepare Green chilli finely chopped
Take Green peas
Get Red chilli powder
Take Coriander powder
Take Cumin powder
Take Aamchur(dry mango powder)
Take garam masala
Prepare Boiled potatoes
Make ready Cashew nuts
Get Raisins
Get Coriander leaves finely chopped
Steps to make Samosa:
Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
Now add peas and saute for 2 minutes.
Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
Now roll the dough into oval shape….cut it into half and give it shape of samosa.
Fry it on low to medium flame.
Samosa are ready to serve.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!