Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese loaded samosas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Loaded Samosas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheese Loaded Samosas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Loaded Samosas:
- Take Switz Samosa Leaves
- Take Amul Mozzarella and Cheddar Cheese Blend
- Prepare Red Chilli flakes
- Take Oregano
- Take Salt or to taste
- Take Flour paste
- Prepare Oil for frying as required
Instructions to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that is going to wrap this up with this special food cheese loaded samosas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
