Steps to Make Super Quick Homemade Mutton Rogan Josh

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton rogan josh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Rogan Josh is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Rogan Josh is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton rogan josh using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Rogan Josh:

1. Get mutton
2. Make ready whole sun dried red chillies
3. Get peppercons
4. Make ready black cardamoms
5. Take cumin seeds
6. Take asafoetida
7. Get red chilli powder
8. Take kashmiri chilli powder
9. Take curd
10. Prepare refined flour
11. Take fennel powder
12. Take coriander powder
13. Take big spoon ghee or oil of your choice
14. Prepare garam masala
15. Make ready salt
16. Take saffron milk
17. Prepare ginger powder

Instructions to make Mutton Rogan Josh:

1. First of all heat ghee or oil in a heavy bottom pan or pressure cooker the crackle dried red chillies, peppercorns, black cardamom, cumin, asafoetida and add mutton. Cook mutton on high flame for 10-15 mins on high flame till now it turn a little brown. Meanwhile take curd and whisk with refined flour then add salt, fennel powder, coriander powder,ginger powder, saffron milk and kashmiri red chillies powder for colour, saute for a while then add 1/2 cup water and slow cook on pot
2. Around 1 1/2 hours till mutton is properly cooked alternatively i pressure cooked for about 20/25 minutes. After mutton is done add garam masala and finely chopped cilantro. Serve hot with rice and butter naan.

So that’s going to wrap it up for this special food mutton rogan josh recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!