Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take whole wheat flour for dough
- Prepare ghee
- Prepare Baking soda
- Prepare Carom seeds
- Get Salt
- Make ready pc.potatoes for filling
- Get ginger chilli paste
- Prepare oil
- Take Cuminseeds
- Get Salt
- Make ready Dry mango powder
- Make ready chaat masala
- Take Kasuri methi
- Take Garam masala
- Get .cumin coriander powder
- Prepare Fresh coriander
- Make ready Kissmiss
- Take Oil for fry
- Make ready Tamrind jaggery chutney to serve
Steps to make Samosa:
- Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
- For Filling:-boil and remove skin of potatoes and mash.
- Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
- Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
